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Starters

King prawns marinated in Nduja served with cherry tomatoes and rocket

£9 - Contains dairy

Breaded goat cheese with sun-dried tomatoes and puff pastry

£7 - Contains nuts

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Primi

Homemade tagliatelle served with braised beef slow cooked in Chianti

£14

Beetroot and pecorino Romano risotto and basil

£12

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Mains

Beef fillet marinated in breadcrumbs and hazelnuts.
Served with truffle sauce roasted potatoes

£16.50

Tuna marinated in mixed herbs.
Served with baby carrots, broccoli, Cardoncelli mushrooms, double cream and saffron quenelles

£15

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Dessert

Homemade chocolate tart with raspberry filling

£6