ANTIPASTI

Nocella olives or mixed rosemary nuts, Small £3 / Large £4.5
(ve)

St John’s focaccia £3.5
with Incanto olive oil (v, vegan)

Arancini £7
(please ask staff member)

Bruschetta classica £6
Iberiko tomatoes, fresh basil, oregano and extra virgin olive oil and garlic (v, Vegan)

Beef carpaccio £9
Beef fillet carpaccio served with rosemary and caper dressing

Crostini con burro e acciughe £8
Crostini, anchovies and salted butter

Prosciutto e salame £9/£13
Prosciutto San Michele, salame Milano and pizza bread - with burrata £13

Soup of the week, Small £7 / Large £8
(please ask staff member)

PIZZE

Add £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Margherita £12
Tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £15
Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil

Diavola £16
Tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions

5 Formaggi £15
Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (white) (v)

Salsiccia e mascarpone £16
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

4 Stagioni £15
Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Vegetariana £15
Tomato sauce, buffalo mozzarella, aubergine, mixed peppers, courgette and basil (v)

SECONDI

Merluzzo con ceci e salsa rossa £18
Cod fillet served with chickpeas and salsa rossa dressing

Bistecca di Manzo £21
Bavette steak with dauphinoise potatoes and marsala sauce

Parmigiana di melanzane £16
Baked aubergine in dish tomato sauce, parmesan and mozzarella (v)

Contorni

all £6

Broccoli viola
Purple sprouting broccoli with garlic and chilli

Insalata mista
Mixed green leaves salad with cherry tomatoes

Patate al forno
Roasted baby potatoes