BRUSCHETTE
----------------

Choice of homemade white or wholemeal toasted bread
(Gluten free sourdough bread from Rana’s bakery £0.50 extra)

Bruschetta classica £3
Datterini tomato, fresh basil, extra virgin olive oil, balsamic and garlic (v)

Bruschetta con 'nduja £3.5
'Nduja topped with burrata Pugliese

Bruschetta con caprino e peperoni £4
Oven baked goat’s cheese topped with roasted peppers marinated in balsamic and parsley (v)

Bruschetta funghi e pecorino £4.5
Mushroom, pecorino cheese and truffle oil (v)

Bruschetta al salmone e limone £4.25
Smoked salmon, cream cheese, chives and lemon zest

Bruschetta speck e gorgonzola £4.5
Speck, gorgonzola and walnuts

ANTIPASTI
------------

Pane con aglio £5.5/£6.5
Garlic bread with rosemary and olive oil served with mozzarella (v)

Zuppa della casa £6/£7.5
Tomato, onion, garlic, oregano and basil homemade soup. Served with sourdough bread (v)

Caprese salad £8
Cherry tomato, basil pesto and burrata or buffalo mozzarella (v)

Prosciutto di Parma e focaccia bianca £7.5/£11
24 month aged Parma ham and focaccia - with burrata or buffalo mozzarella £11

Ceci e avocado £7
Chickpeas humus and mashed avocado served with focaccia (v, vegan)

Tagliere misto £8/£15
Capocollo, dry spicy sausage, caciocavallo, Parma ham, rocket, sun dried tomatoes and sourdough bread

Salmone e avocado £7.5
Mashed avocado mustard, smoked salmon and crispy parmesan disks on sourdough bread

PIZZE
---------

Add £1 for wholemeal pizza dough or £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Marinara £8.00
San Marzano tomato sauce, anchovies, black olives and oregano

Margherita £8.75
San Marzano tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £11.50
San Marzano tomato sauce, fior di latte mozzarella, cotto ham, mushroom, parsley and garlic

Diavola £12.50
San Marzano tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions and basil

5 Formaggi £10.50
Fior di latte mozzarella, gorgonzola, taleggio, brie and parmesan (white) (v)

Salsiccia e friarielli £14
Fior di latte mozzarella, Italian sausage, wild friarielli and fresh chilli

4 Stagioni £11.50
San Marzano tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Calzone Napolitana £12
San Marzano tomato sauce, fior di latte mozzarella, cotto ham and parmesan

Vegetariana £12
San Marzano tomato sauce, buffalo mozzarella, aubergine, red peppers, courgettes and basil pesto sauce (v)

Rucola e grana £14
San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham or bresaola and parmesan

PASTE
----------

Lasagne £12.50
Homemade lasagne made with organic minced beef and Italian mixed herbs

Casereccie al salmone £12.50
Casereccie with smoked salmon, cherry tomato, cream and chives

Penne alla arrabbiata £8.75
Penne with with San Marzano tomato sauce, chilli, garlic and parsley (v)

Pappardelle con ragù di salsiccia e funghi £13/£14
Homemade white or wholemeal pappardelle with Tuscan sausage ragù and mushrooms

Ravioli ai funghi £13
Homemade ravioli filled with porcini and portobello mushroom in a white taleggio sauce and radish (v)

Cannelloni £13
Oven baked cannelloni filled ricotta, truffle oil and parmesan in béchamel and mushroom sauce (v)

Tagliolini al ragù di branzino £14
Homemade black squid ink tagliolini served with seabasss, datterini tomatoes, onion, parsley and chilli

Riso Venere £13
Venus rice with celery, courgette, almond, radish and sundried tomato (served warm) (v, vegan)

Risotto alla zucca £12
Risotto with pumpkin sauce, pecorino cheese, dill and thyme

SECONDI
-----------------

Panuozzo classic burger £14
Organic Aberdeen Angus beef burger, Parma ham and buffalo mozzarella in a panuozzo bun with tomato, mixed leaf salad and balsamic dressing. Served with oven roasted baby potatoes.

Panuozzo chicken burger £14
Organic chicken breast, scamorza, aubergine, courgette and peppers in a panuozzo bun with tomato, mixed leaf salad and balsamic dressing. Served with oven roasted baby potatoes

Vegan Panuozzo £14
Homemade Borlotti beans, carrot and celery burger in a panuozzo bun with mixed leaf salad, avocado, tomato and oven baked onion. Served with oven roasted baby potatoes (v, vegan)

Parmigiana di melanzane £12
Baked aubergine in tomato sauce, parmesan, basil and mozzarella (v)

Filetto di branzino £14
Marinated sea bass placed on chives and parmesan mashed potato served with mixed peppers

Baguette e Caponata £14
Grilled baguette served with courgette and mixed peppers caponata

Insalatone di pollo £11.50
Marinated chicken, sundried tomatoes, black olives, mixed leaves, parmesan and croutons - Add avocado +£2.50

Insalatone di salmone e avocado £12.50
Smoked salmon, avocado, burrata, cherry tomatoes, capers and mixed leaves

Insalatone autunnale £12
Mixed green leaves, walnuts, radish, cherry tomato, fennel and avocado (v, vegan)

Panuozzo or sourdough brown bread toasted sandwiches
* available for lunch only
----------------

Served with mixed green leaves

Buffalo mozzarella, vine tomatoes and basil (v) £7.5

Spicy salami and burrata £8.5

Salmon, avocado mustard and cream cheese £9.5

Contorni
----------------

all £ 4.75

Patate al forno
Oven roasted baby potatoes seasoned with fresh Italian herbs   

Insalata mista
Mixed green leaves salad with cherry tomatoes

Verdure grigliate
Red and yellow peppers, courgette and aubergine

Rucola e grana
Rocket and parmesan salad

Purée di patate
Chives and parmesan mashed potatoes