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Antipasto
Large Arancino
Homemade fried rice saffron ball with beef ragù & scamorza filling. Served in spicy tomato sauce
£6.50
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Primo
Trofie al ragù di agnello
Fresh trofie pasta with homemade slow-cooked lamb ragù
£14.50
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Secondo
Medaglioni di maiale
Pork fillet wrapped with pancetta in a red wine reduction. Served with pan-fried cardoncelli mushrooms
£15.50
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Dolce
Tarta Savoia
Homemade dark chocolate, hazelnut & orange layered sponge cake
£6