—
Antipasti
Patate duchessa
Potato cake filled with stracchino cheese and cream topped with mushroom, chives and thyme (v)
£5.50
Lenticchie e cotechino
Polenta disks topped with lentils and cotechino
£6.00
—
Primi
Spaghetti alla burrata
Spaghetti with basil and burrata pesto, fried aubergine and pinenuts (v)
£13.00
Risotto alla pescatora e caviale
Sea bass, sea food and caviar risotto (contains wine)
£14.00
—
Secondi
Filetto di tonno
Tuna fillet marinated in herbs with mashed cauliflower and carrot on a bed of rocket and radish
£15.00
Polpettone Wellington
Served with mozzarella-filled oven baked potato and a side of salted spinach (contains cream)
£16.00
—
Dolce
Delizia alla frutta e mascarpone
Layered mascarpone, biscuits and fresh berries fruits
£6.00
