WELCOME TO VENETO!

Veneto is one of the best known and most popular tourist destinations in the world thanks to its cultural heritage,

its cities

rich in unique attractions, its landscape,

and amazing food.

The famous wines of Veneto, from Prosecco di Valdobbiadene to Amarone della Valpolicella, are best enjoyed together with traditional regional dishes, such as the much-loved polenta, often served with codfish. Bigoli, a fresh pasta popular throughout the territory, is delicious with a duck or fish sauce.

Veneto is also the land of Grana Padano DOP and Asiago cheese, which dates back to the year 1000. Radicchio Rosso di Treviso has been produced in Treviso for centuries in two variants, Precoce and Tardivo, while Verona has upheld the tradition of eating Pandoro, a fluffy Christmas cake, since the 13th century.

OUr veneto week starts Bank Holiday Monday!

Get ready to embark on a culinary journey like no other, as we launch our exciting Veneto menu on the 27th of May. Come in to enjoy the cuisine of Venice and the surrounding areas with Baccalà and Fegato (liver) on our menu.

- Antipasto: ‘Bacala Mantecato’ is made from whipped, salted cod and served at room temperature with a zesty tomato salad

- Secondo - ‘Fegato alla Veneziana’ is a grilled calves liver, served pink

with a polenta and caramelised onions

- Dolce - ‘Frittelle’ - Italian doughnuts made from ricotta. The dough is flavoured with orange & lemon zest, served coated in sugar and a dash of cinnamon

Join us and discover incredible flavours Veneto has to offer. Whatever it is, the way you tell your story online can make all the difference.