Autumn Menu

The new Autumn Menu is here! Here are some of the delicious new additions to the menu:

Gnocchi con radicchio, Gorgonzola & Noci (homemade potato gnocchi with Raducanu, Gorgonzola and walnuts)

Ravioli di ricotta e zucca (homemade ravioli with pumpkin & ricotta served with a butter, sage sauce & amaretto crumble)

Carpaccio di rapa rossa con caprino (beetroot carpaccio with rocket pan fried goat cheese)

Guancia di manzo con puree di patate allo zafferano (braised ox cheek served with saffron mash potatoes)

Platessa alla griglia con patate dolci arrosto (grilled plaice roasted sweet potatoes & salmoriglio dressing)

Panna cotta with raspberry sauce

Cannolo Siciliano (a ricotta, chocolate & pistachio filling)

Al cinghiale (homemade pappardelle with wild boar ragù)

Bruschetta Autunnale (mixed mushrooms, Tellegio, chilli and garlic)

Ravioli di ricotta e rape rossa (home made ravioli, filled with ricotta, red beetroot and served with salted butter, poppy seeds and red amaranth)