Antipasti

Trota e caviale £8
Smoked trout on cream cheese served with black caviar, lemon zest and toasted bread

Timballo di melanzane £7
Pacchero filled with mozzarella and wrapped up with pan fried aubergine on a base of cold San Marzano tomato sauce.
(served warm)

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PRIMI

Sautéed di vongole £15
Clams served in spicy tomato sauce with toasted bread

Tagliatelle di cinghiale £14
Homemade tagliatelle served with wild boar ragú, sage and rosemary

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SECONDI

Filetto di tonno £16
Tuna fillet served with mandarins and lemon juice on a bed of mixed leaves salad

Tagliata di manzo £18
Beef fillet served with gorgonzola sauce with a side of roasted potatoes

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DOLCE

Mousse della passione £6
Chocolate mousse with passion fruit sauce