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Appetiser

Bruschetta Milano
Salame Milano, gorgonzola and walnuts on homemade bread

£4
Recommended wine: Ca’ dei Frati, ‘I Frati’ Turbiana 2018, Lugana, Lombardia £7.50 (125ml)

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Antipasto

Vitello Tonnato
A traditional dish from Piemonte - Sliced veal with tuna & anchovy sauce, artichokes, baby carrots, broccoli and quail’s egg

£9
Recommended wine: La Giustiniana Gavi di Gavi DOCG 2018, Lugarara. Piemonte £7.50 (125ml)

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Primo

Tagliatelle al cinghiale
A traditional dish from Toscana - Homemade tagliatelle with wild boar ragù

£14.50
Recommended wine: Podere della Filandra Organic Chianti DOCG 2018, Toscana £7.50 (125ml)

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Secondo

Polpettone Napoletano
A traditional dish from Naples - Salame Napolitano, scarmoza & egg loaf with roasted potatoes and mixed peppers

£15.50
Recommended wine: Ponte Pellegrino, Aglianico IGT 2017, Campania £7.00 (125ml)

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Dolce

Salame di cioccolato
A Sicilian treat - Dark chocolate, biscuits and hazelnuts slices served with ice cream

£6
Recommended wine: Antolini, Recioto 2015 £5.50 (75ml)