2x1 cocktails
along with the Ferragosto Menu


Antipasto

Spiedini di Pollo

Grilled marinated chicken breast, courgette, aubergine and peppers skewers
£6.5

 
 


Primo

Pasta al forno

Oven baked penne and beef & pork meatballs with tomato sauce, scamorza, parmesan and boiled eggs.
£13


Secondo

Grigliata Mista

Beef bavette, pork chop and lamb chop served with mixed green leaves salad
£16

 
 


Dolce

Gelatina di Anguria

Homemade watermelon, cinnamon and chocolate jelly
£6