The current public health restrictions do not mean you can’t enjoy our homemade food!
Take a look at our Spring menu below, full of the colourful flavours of the season’s best produce, and enjoy them in our heated terrace.
Place your order for collection below.



ANTIPASTI
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Pane con aglio £5.50
Garlic bread with rosemary and olive oil (v, vegan)

Mozzarella Pane con aglio £6.50
Garlic bread with mozzarella, rosemary and olive oil (v)

Polpo all’insalata £8.00
Marinated octopus tentacles, fennel and orange reduction

Vegan Balls £7
Spinach, chickpeas, breadcrumbs and vegan mozzarella rolled into small balls, served in tomato sauce with focaccia (v, vegan)

Caprese salad £8
Cherry tomato, basil pesto and burrata or buffalo mozzarella (v, gf))

Prosciutto di Parma e focaccia bianca £7.50/£11
24 month aged Parma ham and focaccia - with burrata or buffalo mozzarella £11

 

New on Spring Menu! - Polpo all’insalata

Vegan Balls

 

BRUSCHETTE
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Choice of homemade white or wholemeal toasted bread
(Gluten free sourdough bread from Rana’s bakery £0.50 extra)

Bruschetta classica £3
Datterini tomato, fresh basil, extra virgin olive oil, balsamic and garlic (v)

Bruschetta con 'nduja £3.50
'Nduja topped with burrata Pugliese

Bruschetta con caprino e peperoni £4
Oven baked goat’s cheese topped with roasted peppers marinated in balsamic and parsley (v)

Bruschetta ricotta e pomodorini £3.60
Ricotta, yellow cherry tomato and capers (v)

Bruschetta al salmone e limone £4.25
Smoked salmon, cream cheese, chives and lemon zest

Bruschetta Parma e nettarine £4
Parma ham, nectarine and Pecorino cheese

 

New on Spring Menu!
- Bruschetta Parma e nettarine

New on Spring Menu!
- Bruschetta ricotta e pomodorini

 

PIZZE
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Add £1 for wholemeal pizza dough or £2.5 for gluten free pizza dough
(please note that due to the presence of gluten in our kitchen, we are unable to guarantee the total absence of gluten in our items)

Margherita £8.95
San Marzano tomato sauce, fior di latte mozzarella, basil, parmesan and olive oil (v)

Prosciutto e funghi £11.75
San Marzano tomato sauce, fior di latte mozzarella, cotto ham, mushroom, parsley and garlic

Diavola £12.75
San Marzano tomato sauce, fior di latte mozzarella, spicy salami, 'nduja, red onions and basil

5 Formaggi £10.75
Fior di latte mozzarella, gorgonzola, taleggio, brie and parmesan (white) (v)

Salsiccia e mascarpone £14
San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

4 Stagioni £11.75
San Marzano tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Pizza Pugliese £15
San Marzano tomato sauce, Parma ham, burrata, oregano and basil

Tonnata £11
San Marzano tomato sauce, fior di latte mozzarella, tuna, black olives and red onions

Pancetta e asparagi £14.25
Fior di latte mozzarella, pancetta and asparagus

Calzone Napolitano £12.25
San Marzano tomato sauce, fior di latte mozzarella, salame Napolitano and ricotta cheese

Vegetariana £12.25
San Marzano tomato sauce, buffalo mozzarella, aubergine, red peppers, courgettes and basil pesto sauce (v)

Rucola e grana £14.25
San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham or bresaola and parmesan

 

New on Spring Menu! - Pancetta e asparagi

Pizza Tonnata

 

PASTE
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Lasagne £12.75
Homemade lasagne made with organic minced beef and Italian mixed herbs

Casereccie al salmone £12.75
Casereccie with smoked salmon, cherry tomato, cream and chives

Penne alla arrabbiata £9
Penne with with San Marzano tomato sauce, chilli, garlic and parsley (v)

Cannelloni ai funghi £9
Oven baked cannelloni filled with cardoncelli and button mushrooms in béchamel sauce (v)

Ravioli al pesce spada £12.50
Homemade ravioli filled with swordfish with tomato sauce and black olives

 Tagliatelle con ragù di salsiccia e funghi £13/£14
Homemade white or wholemeal Tagliatelle with Tuscan sausage ragù and mushrooms

Tagliolini ai gamberi £14.50
Homemade black squid ink tagliolini with king prawns, bisque, datterini tomatoes, onion, parsley, Nduja and chili

 

New on Spring Menu! - Cannelloni ai funghi

Tagliolini ai gamberi

 

SECONDI
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Insalatone primaverile £11.25
Mixed green leaves, red onion, yellow cherry tomatoes, fennel, artichokes and feta cheese (v)

Insalatone di pollo £11.75
Marinated chicken, sundried tomatoes, black olives, mixed leaves, parmesan and croutons - Add avocado +£2.50

Insalatone di salmone e avocado £12.75
Smoked salmon, avocado, burrata, cherry tomatoes, capers and mixed leaves

Parmigiana di melanzane £12.75
Baked aubergine in tomato sauce, parmesan, basil and mozzarella (v)

Panuozzo classic burger £14.50
Organic Aberdeen Angus beef burger, Parma ham and buffalo mozzarella in a panuozzo bun with tomato, mixed leaf salad and balsamic dressing. Served with oven roasted baby potatoes.

Vegan Panuozzo £14.50
Homemade Borlotti beans, carrot and celery burger in a panuozzo bun with mixed leaf salad, avocado, tomato and oven baked onion. Served with oven roasted baby potatoes (v, vegan)

Scaloppina di vitello £14.50
Pan fried veal with sage served with pan fried swiss chard and fresh chili

Filetto di salmone £16.50
Salmon fillet served with asparagus and potato cream

New on Spring Menu! - Insalatone primaverile

New on Spring Menu! - Scaloppina di vitello

New on Spring Menu! - Filetto di salmone


 Panuozzo or sourdough brown bread toasted sandwiches
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all served with mixed green leaves

Buffalo mozzarella, vine tomatoes and basil (v) £7.50

Spicy salami and burrata £8.50

Salmon, avocado mustard and cream cheese £9.50


New on Spring Menu! - Grilled Padrón Peppers

Contorni
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all £ 4.85

Patate al forno
Oven roasted baby potatoes seasoned with fresh Italian herbs   

Insalata mista
Mixed green leaves salad with cherry tomatoes

Verdure grigliate
Red & yellow peppers, courgette and aubergine

Rucola e grana
Rocket and parmesan salad

Grilled Padrón peppers